The Resource Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
Resource Information
The item Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Farmington Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Farmington Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, enduring the endless hours and exacting "rigeur" of the kitchen, Buford becomes a man obsessed with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu!) the Italian. With his signature humor, sense of adventure, and masterful ability to immerse himself, and us, in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year"--
- Language
- eng
- Edition
- First edition.
- Extent
- 413 pages :
- Contents
-
- I. No French
- II. Lyon with toddlers
- III. Instruction by Paul Bocuse
- IV. In a historic kitchen
- V. Stagiaire
- VI. Dinner
- VII. Italy (Obviously)
- VIII. France (Finally)
- IX. The gastronomic capital of the world
- X. the greatest adventure in the lives of our family
- Epilogue: Just about everybody dies
- Isbn
- 9780307271013
- Label
- Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
- Title
- Dirt
- Title remainder
- adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
- Statement of responsibility
- Bill Buford
- Language
- eng
- Summary
- "Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, enduring the endless hours and exacting "rigeur" of the kitchen, Buford becomes a man obsessed with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu!) the Italian. With his signature humor, sense of adventure, and masterful ability to immerse himself, and us, in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year"--
- Assigning source
- Provided by publisher
- Biography type
- contains biographical information
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Buford, Bill
- Dewey number
-
- 641.5092
- B
- Index
- no index present
- LC call number
- TX649.B84
- LC item number
- A3 2020
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Buford, Bill
- Cooks
- Cooking
- Food habits
- Lyon (France)
- Cooking
- Cooks
- Food habits
- Travel
- France
- France
- United States
- Label
- Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- I. No French -- II. Lyon with toddlers -- III. Instruction by Paul Bocuse -- IV. In a historic kitchen -- V. Stagiaire -- VI. Dinner -- VII. Italy (Obviously) -- VIII. France (Finally) -- IX. The gastronomic capital of the world -- X. the greatest adventure in the lives of our family -- Epilogue: Just about everybody dies
- Control code
- on1119074224
- Dimensions
- 25 cm
- Edition
- First edition.
- Extent
- 413 pages :
- Isbn
- 9780307271013
- Lccn
- 2019039927
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)1119074224
- Label
- Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- I. No French -- II. Lyon with toddlers -- III. Instruction by Paul Bocuse -- IV. In a historic kitchen -- V. Stagiaire -- VI. Dinner -- VII. Italy (Obviously) -- VIII. France (Finally) -- IX. The gastronomic capital of the world -- X. the greatest adventure in the lives of our family -- Epilogue: Just about everybody dies
- Control code
- on1119074224
- Dimensions
- 25 cm
- Edition
- First edition.
- Extent
- 413 pages :
- Isbn
- 9780307271013
- Lccn
- 2019039927
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)1119074224
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.infoway.org/portal/Dirt--adventures-in-Lyon-as-a-chef-in-training/CKNhu_OpapM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.infoway.org/portal/Dirt--adventures-in-Lyon-as-a-chef-in-training/CKNhu_OpapM/">Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.infoway.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.infoway.org/">Farmington Public Library</a></span></span></span></span></div>